ODA cuina creativa
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The ode to nature and to creativity
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Map and Contact
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Menus
The ode to nature and to creativity
Photos
Map and Contact
Book a table
ES
IT
DE
FR
PT
RU
CS
JA
ZH
NL
EL
Menus
The ode to nature and to creativity
The ode to nature and to creativity
The Ode to nature
Kabayaki eel, crispy nori seaweed, foie micuit and yucca foam.
21,00€
Portobello Carpaccion with pine nuts, soil of shitake, malto ceps with black garlic cream and fennel.
22,00€
Warm salad of scallops, burrata, avocado cream with walnut vinaigrette.
26,00€
Pappardelles with its truffle sauce, langoustines and fried capers.
24,00€
Cod confit on cauliflower cream and white asparagus cream from Navarra with black garlic and nuts emulsion.
25,00€
Yellow lobster curry with vegetables and coconut air.
38,00€
Fish from the market open and without work, cooked in embers with its crispy skin.
Smoked octopus with its black parsnip parmentier and caramelised red cabbage.
30,00€
Diced veal in papillotte with fresh herbs, béarnaise sauce and caramelized shallots with thyme.
29,00€
Low temperature lamb shank, pumpkin cream, cooking sauce and violet carrot with peanuts.
32,00€
Our beef solomillo tartare seasoned with truffle and marrow bone.
27,00€
The ode to creativity
Shortbread with chocolate ganache, oils pearls and salt flowers.
14,00€
Puff pastry with hazelnut cream and nuts.
16,00€
Coconut emulsion, caramelised banana, tea matcha cream and crumble.
14,00€
ODA cuina creativa
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