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Kabayaki eel, crispy nori seaweed, foie micuit and yucca foam.

21,00€

Portobello Carpaccion with pine nuts, soil of shitake, malto ceps with black garlic cream and fennel.

22,00€

Warm salad of scallops, burrata, avocado cream with walnut vinaigrette.

26,00€

Pappardelles with its truffle sauce, langoustines and fried capers.

24,00€

Cod confit on cauliflower cream and white asparagus cream from Navarra with black garlic and nuts emulsion.

25,00€

Yellow lobster curry with vegetables and coconut air.

38,00€

Fish from the market open and without work, cooked in embers with its crispy skin.

Smoked octopus with its black parsnip parmentier and caramelised red cabbage.

30,00€

Diced veal in papillotte with fresh herbs, béarnaise sauce and caramelized shallots with thyme.

29,00€

Low temperature lamb shank, pumpkin cream, cooking sauce and violet carrot with peanuts.

32,00€

Our beef solomillo tartare seasoned with truffle and marrow bone.

27,00€

Shortbread with chocolate ganache, oils pearls and salt flowers.

14,00€

Puff pastry with hazelnut cream and nuts.

16,00€

Coconut emulsion, caramelised banana, tea matcha cream and crumble.

14,00€

ODA cuina creativa